With these two cutting boards, you can easily and practically handle multiple tasks in the kitchen without mixing raw ingredients on the same board. This ensures good hygiene in the kitchen. By keeping things organized and using quality tools, you can achieve better hygiene.
Product Material: The cutting board is made from FSC-certified wood fiber from sustainable forestry. The material is robust, gentle on your knives, heat resistant up to 170°C, and retains its color after use. The board is dyed throughout in Night Black, preventing the absorption of food colors, which is typical for plastic and wooden boards.
Design Advantage: The board is non-slip thanks to the 4 silicone feet, ensuring stability when slicing and chopping.
Hygiene: Thanks to the incredible hardness of the wood fiber, the cutting board can be cleaned in the dishwasher without warping or cracking. The wood fiber material is also antibacterial, making it the perfect choice for the kitchen.
Maintenance: With use, scratches and cuts from knives will naturally occur, but these can easily be removed with a scouring pad. Light scrubbing of the scratches followed by the application of beeswax and thorough wiping will restore the wood fiber to its natural shine. Easy, quick, and highly effective. Note that the adhesive on the silicone feet may dissolve when washed in the dishwasher. If a silicone foot comes off, new feet can be obtained from the retailer or from us.