With the compact skimming spoon from the BALLARINI Rosso range, gnocchi, vegetables and co. can be removed from the cooking water and suspended matter, egg white or fat can also be removed from stews, soups or sauces thanks to the practical holes in the spoon. The trendy kitchen gadget – in contrast to its big “sister”, the skimming ladle – is also “perfettamente” suited for stirring creamy dishes such as risotto. Its cooking qualities reflect “grande qualità”: The skimming spoon is made from food safe, high quality silicone, which is particularly gentle on pots and pans with non stick coating. So your cookware is protected from scratches. Heat resistant up to 230 °C, the material is also handily dishwasher safe. We all know that we eat with our eyes and the excellent design builds your appetite even while you are cooking. The shape and colour were designed by renowned Milan-based studio Matteo Thun & Antonio Rodriguez. A hanging hole on the ergonomic handle ensures that the skimming spoon doesn’t have to be hidden in a drawer after use, but can have a place of honour on your kitchen rail.
Food-grade silicon for excellent quality
Flexible and non-slip material: heatproof up to 230°C
Ergonomically designed handle
Easy cleaning in the dishwasher
Modern Italian design by Matteo Thun & Antonio Rodriguez
Modern design by Matteo Thun & Antonio Rodriguez