The BALLARINI Tevere chef’s knife is kind of like the Padre in your kitchen. The chef’s knife is a genuine allrounder and completes many cutting tasks like a pro. Its broad 20 cm blade make the chef’s knife ideal for almost any kitchen task that comes up while cooking. Made with German stainless steel, the kitchen knife offers incredible quality. The ergonomically designed wooden handle is made with polished pakkawood. It sits especially comfortably in your hand and offers increased protection when cutting. A bolster also provides additional protection for your fingers. This bestows the chef’s knife with the necessary balance. Dicing onions, mincing herbs, cutting meat, crushing garlic – the chef’s knife is incredibly versatile. That’s why the knife will quickly become the Padre among your kitchen knives and why it will often be your go-to knife. Another reason is because of its aesthetic design, which is always a joy to have in the hand.
Ergonomically designed handle for effortless use
Sophisticated design
Incredible sharpness and cutting-edge retention
Very good corrosion resistance
Finger guard for greater safety
Made with German stainless steel
Made from German Stainless Steel
Warranty: ZWILLING Lifetime Warranty
Noad | Parim | Rohkem detaile |
---|---|---|
Kokanoad | Kõikehõlmav | Ideaalne hakkimisnuga universaalseks kasutamiseks. Praktiline salati, juurviljade ja muu tükeldamiseks. |
Santoku noad | Kala ja liha | Jaapani versioon kokanoast, mis on mõeldud köögiviljade tükeldamiseks, kala viilutamiseks ja liha lõikamiseks. Mitmekülgsemat nuga on raske leida. |
Lihanoad | Liha | Lihasõbrale! Kõrge ja terava otsaga lihanoaga saab lihast ideaalselt lõigata nii väikeseid kui ka suuri viilusid. |
Fileerimisnoad | Kala ja liha | Fileerimisnuga on painduva teraga, mis sobib kõige paremini kala fileerimiseks ja sellelt naha eemaldamiseks ning rasva eemaldamiseks lihalt. |
Koorimisnoad | Köögiviljad, Koorimine | Väike ja käepärane nuga, mida kasutad iga päev. Sobib kõige paremini lemmikköögiviljade kiireks ja täpseks tükeldamiseks. |
Leivanoad | Leiva | Ülim leivanuga ei vaja hooldust, see peaks lihtsalt tegema oma tööd. Värske leiva lõikamine hommikul ei tohiks olla raske! |