The knife holder ensures that your kitchen knives are always within reach when you start cooking. Made from bamboo, it is 100% biodegradable and cultivated with great respect for the environment. Bamboo matches oak and maple in strength and hardness but weighs only half as much as oak, making it an excellent choice due to its beautiful natural structure.
The insert is easily removed from the knife holder and rinsed/washed under running water, allowing it to air dry, which maintains good hygiene. This knife holder is perfect for kitchens that take pride in their culinary creations.
Versatility: The knife holder offers great flexibility, allowing you to arrange all your knives as you prefer.
Sharpness Preservation: Knives are securely held in the holder, protecting their edges from damage and dulling.
Eco-Friendly: Made from fully biodegradable bamboo, cultivated with eco-conscious practices, free from chemicals and growth enhancers.
Ease of Cleaning: The insert can be removed, making cleaning effortless and convenient.
Space Efficiency: The round design of our knife holder maximizes space utilization compared to conventional holders.
Noad | Parim | Rohkem detaile |
---|---|---|
Kokanoad | Kõikehõlmav | Ideaalne hakkimisnuga universaalseks kasutamiseks. Praktiline salati, juurviljade ja muu tükeldamiseks. |
Santoku noad | Kala ja liha | Jaapani versioon kokanoast, mis on mõeldud köögiviljade tükeldamiseks, kala viilutamiseks ja liha lõikamiseks. Mitmekülgsemat nuga on raske leida. |
Lihanoad | Liha | Lihasõbrale! Kõrge ja terava otsaga lihanoaga saab lihast ideaalselt lõigata nii väikeseid kui ka suuri viilusid. |
Fileerimisnoad | Kala ja liha | Fileerimisnuga on painduva teraga, mis sobib kõige paremini kala fileerimiseks ja sellelt naha eemaldamiseks ning rasva eemaldamiseks lihalt. |
Koorimisnoad | Köögiviljad, Koorimine | Väike ja käepärane nuga, mida kasutad iga päev. Sobib kõige paremini lemmikköögiviljade kiireks ja täpseks tükeldamiseks. |
Leivanoad | Leiva | Ülim leivanuga ei vaja hooldust, see peaks lihtsalt tegema oma tööd. Värske leiva lõikamine hommikul ei tohiks olla raske! |