This is the large chef's knife in the R series. With its sizable blade, it effortlessly handles piles of herbs, roots, and makes quick work of all your chopping tasks. R12 is designed to keep the kitchen running smoothly.
Steel: The knife is made of German MoV stainless steel. Molybdenum Vanadium steel is known for its high corrosion resistance and strength. These properties allow for knives that are incredibly lightweight yet extremely sharp. German MoV stainless steel is both durable and functional, contributing to a stable knife.
Construction: The knife is crafted with modern technology and high precision, hand-ground and polished to a matte finish. The hardness of the German MoV stainless steel ranges between HRC 55-57. The materials used in this knife are lightweight, ensuring a modern tool that many strive for.
Handle: The handle is made of technical Polyoxymethylene (POM) - durable and resilient. Colored in light orc green, the handle is water-resistant and resistant to heat and twisting.
Recommendations: We always recommend hand washing the knife. However, this knife is made from materials that are dishwasher-safe, making it ideal for a modern busy kitchen.
Noad | Parim | Rohkem detaile |
---|---|---|
Kokanoad | Kõikehõlmav | Ideaalne hakkimisnuga universaalseks kasutamiseks. Praktiline salati, juurviljade ja muu tükeldamiseks. |
Santoku noad | Kala ja liha | Jaapani versioon kokanoast, mis on mõeldud köögiviljade tükeldamiseks, kala viilutamiseks ja liha lõikamiseks. Mitmekülgsemat nuga on raske leida. |
Lihanoad | Liha | Lihasõbrale! Kõrge ja terava otsaga lihanoaga saab lihast ideaalselt lõigata nii väikeseid kui ka suuri viilusid. |
Fileerimisnoad | Kala ja liha | Fileerimisnuga on painduva teraga, mis sobib kõige paremini kala fileerimiseks ja sellelt naha eemaldamiseks ning rasva eemaldamiseks lihalt. |
Koorimisnoad | Köögiviljad, Koorimine | Väike ja käepärane nuga, mida kasutad iga päev. Sobib kõige paremini lemmikköögiviljade kiireks ja täpseks tükeldamiseks. |
Leivanoad | Leiva | Ülim leivanuga ei vaja hooldust, see peaks lihtsalt tegema oma tööd. Värske leiva lõikamine hommikul ei tohiks olla raske! |