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Decanting of wine into a carafe unfolds the full potential of the wine, but also elevates a young everyday wine to a more interesting taste experience Tom Nybroe has created Perfection to focus on the most practical and gentle treatment of the wine When you pour the wine along the narrow neck of the carafe, the wine is flung around by the centrifugal force and is deposited in a millimetre-thin layer on the inside of the carafe for efficient oxidisation A great gift idea – and simply a must for a wine tasting evening
Note that the volume in cl stated for this glass has now changed Previously it was 75 cl but it is now 220 cl