The Miyabi 800 DP is a Japanese-style chef's knife that combines traditional Japanese blade design with a more Western-style handle. The handle is ergonomically shaped and durable, thanks to high-quality steel, black plastic, and stainless steel rivets. Together, they make this knife a great choice for serious cooks.
What makes these knives from Seki City particularly special is the Damascus design in the blade finish. This design is made up of 49 layers of steel, which results in a razor-sharp, durable blade. The knife is also perfectly balanced, making it comfortable to use for both right- and left-handed cooks.
The Miyabi 800 DP is a must-have for any serious cook. It is a versatile knife that can be used for a variety of tasks, including slicing meat, vegetables, and fish.
Damascus-design with 49 layers of steel
FC61 hard metal core surrounded by 48 layers of stainless steel
FRIODUR ice-hardened steel for extra strength and durability
Authentic Japanese blade profile
Hand-sharpened using the Honbazuke process
Comfortable, ergonomic handle made of plastic and stainless steel
Handmade in Seki, Japan
Hand-washing recommended
Lifetime warranty on manufacturing defects for household use
Noad | Parim | Rohkem detaile |
---|---|---|
Kokanoad | Kõikehõlmav | Ideaalne hakkimisnuga universaalseks kasutamiseks. Praktiline salati, juurviljade ja muu tükeldamiseks. |
Santoku noad | Kala ja liha | Jaapani versioon kokanoast, mis on mõeldud köögiviljade tükeldamiseks, kala viilutamiseks ja liha lõikamiseks. Mitmekülgsemat nuga on raske leida. |
Lihanoad | Liha | Lihasõbrale! Kõrge ja terava otsaga lihanoaga saab lihast ideaalselt lõigata nii väikeseid kui ka suuri viilusid. |
Fileerimisnoad | Kala ja liha | Fileerimisnuga on painduva teraga, mis sobib kõige paremini kala fileerimiseks ja sellelt naha eemaldamiseks ning rasva eemaldamiseks lihalt. |
Koorimisnoad | Köögiviljad, Koorimine | Väike ja käepärane nuga, mida kasutad iga päev. Sobib kõige paremini lemmikköögiviljade kiireks ja täpseks tükeldamiseks. |
Leivanoad | Leiva | Ülim leivanuga ei vaja hooldust, see peaks lihtsalt tegema oma tööd. Värske leiva lõikamine hommikul ei tohiks olla raske! |