The wide opening of this glass allows the carbon dioxide in sparkling
wines to gently evaporate. This prevents the aroma perception of the
nose from being broadsided by a concentration of carbon dioxide, which
is often the case with classic sparkling wine glasses. The glass provides
the palate with a centralized aroma concentration, which allows
the wine to express its exquisitely lively, refreshing and light character.
The development of the flavour-carrying, fresh acidic structures is encouraged
and individual features of the bouquet are brought into focus.