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The BALLARINI Tevere santoku knife offers a wonderful symbiosis of Far Eastern knife expertise and Western design. The Japanese knife has an 18 cm blade and is an all-purpose knife. You can use it for cutting meat, vegetables and fish. The main difference between a santoku knife and a conventional chef’s knife is the blade’s hollow ground edge, which means fewer ingredients stick to the blade when chopping. Thanks to its ergonomically designed premium pakkawood handle, the santoku knife sits comfortably in the hand. The santoku knife is particularly resilient. Thanks to its incredible sharpness and balance, the Japanese knife with the Mediterranean design will remain a joy to use for many years to come. Whether you’re in the mood for sushi or pizza, the santoku knife is a reliable partner for many kitchen tasks and not just for professionals. The same applies for both amateur and professional chefs: Because of its wooden handle, the all-purpose knife should be washed by hand.
Ergonomically designed handle for effortless use
Sophisticated design
Incredible sharpness and cutting-edge retention
Very good corrosion resistance
Made with German stainless steel
Made from German Stainless Steel
Warranty: ZWILLING Lifetime Warranty
Fish & meat| Knives | Best for | More details |
|---|---|---|
| Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
| Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
| Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
| Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |