Sport for Women
Sport for Men
Sport for Kids
CampaignsCategories
Categories
Categories
Categories
Categories
Categories
Categories
Categories
Sport for WomenSport for MenSport for KidsCampaigns
This is the large chef's knife in the R series. With its sizable blade, it effortlessly handles piles of herbs, roots, and makes quick work of all your chopping tasks. R12 is designed to keep the kitchen running smoothly.
Steel: The knife is made of German MoV stainless steel. Molybdenum Vanadium steel is known for its high corrosion resistance and strength. These properties allow for knives that are incredibly lightweight yet extremely sharp. German MoV stainless steel is both durable and functional, contributing to a stable knife.
Construction: The knife is crafted with modern technology and high precision, hand-ground and polished to a matte finish. The hardness of the German MoV stainless steel ranges between HRC 55-57. The materials used in this knife are lightweight, ensuring a modern tool that many strive for.
Handle: The handle is made of technical Polyoxymethylene (POM) - durable and resilient. Colored in light orc green, the handle is water-resistant and resistant to heat and twisting.
Recommendations: We always recommend hand washing the knife. However, this knife is made from materials that are dishwasher-safe, making it ideal for a modern busy kitchen.
Microwave safe
All-round| Knives | Best for | More details |
|---|---|---|
| Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
| Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
| Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
| Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |