Small skillet is good for those small jobs. The design is clean and simple. it heats up almost instantly and food doesn’t stick when stirring or turning – and it is also remarkably easy to clean. small skillet is the ideal pan if you want to serve a culinary delight.
endeavour pans are fantastic!
the small skillet has a hardened threelayer coating – the strongest quality within nonstick pans – and a sandwich structure, which ensures quick and effective heat distribution across the entire pan, without compromising the pan’s robustness.
the bottom is made of durable aluminum and stainless steel, making it usable on all heat sources. food will not stick to the surface of the pan thanks to the 3layer coating, so you can expect the best results when frying.
as long as you use an induction stove or a hotplate, the stainlesssteel handle will never get so hot as to require oven mitts.
the pan is ovenproof up to 240°c.