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The secret of the baking stone is that the porous surface draws moisture out of the dough, resulting in a perfectly crisp and crunchy crust when baking pizza or bread on a red hot grill or in a very hot oven.
Of course, the new baking stone from Eva Solo can also be used to bake rolls or cookies, and it can even be used on both charcoal and gas grills and in the oven. We all love pizza, but surely this symbol of Italian food culture will become even more of a hot favourite when it tastes almost like a stone oven-baked pizza?