Fiskars All Steel Chop knife is made of clean, high quality stainless steel. This is a Chinese -style universal knife, designed for premium performance and long service life. The knife has a sturdy and steady leaf that makes it ideal for chopping and cutting meat, fish, hard vegetables, bones and the like. The knife is made of durable Japanese steel with high carbon content. A fully cast design gives the knife a timeless and stylish feeling. It is optimally balanced to rest naturally and comfortably in your hand when cutting. Handset is recommended. Finnish design.
Knives | Best for | More details |
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Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |