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Fiskars All Steel Tomato Knife is made of clean, high quality stainless steel for premium performance and long service life. It has a strong toothed knife blade that is perfect for cutting foods with thin crusts or shells, such as tomatoes. The knife is made of durable Japanese steel with high carbon content. A fully cast design gives the knife a timeless and stylish feeling. It is optimally balanced to rest naturally and comfortably in your hand when cutting. Handset is recommended. Finnish design.
Vegetables| Knives | Best for | More details |
|---|---|---|
| Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
| Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
| Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
| Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |