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The Miyabi 800 DP is a Japanese-style chef's knife that combines traditional Japanese blade design with a more Western-style handle. The handle is ergonomically shaped and durable, thanks to high-quality steel, black plastic, and stainless steel rivets. Together, they make this knife a great choice for serious cooks.
What makes these knives from Seki City particularly special is the Damascus design in the blade finish. This design is made up of 49 layers of steel, which results in a razor-sharp, durable blade. The knife is also perfectly balanced, making it comfortable to use for both right- and left-handed cooks.
The Miyabi 800 DP is a must-have for any serious cook. It is a versatile knife that can be used for a variety of tasks, including slicing meat, vegetables, and fish.
Damascus-design with 49 layers of steel
FC61 hard metal core surrounded by 48 layers of stainless steel
FRIODUR ice-hardened steel for extra strength and durability
Authentic Japanese blade profile
Hand-sharpened using the Honbazuke process
Comfortable, ergonomic handle made of plastic and stainless steel
Handmade in Seki, Japan
Hand-washing recommended
Lifetime warranty on manufacturing defects for household use
Fish & meat| Knives | Best for | More details |
|---|---|---|
| Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
| Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
| Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
| Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |