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Enjoy your delicious meat the right way using a sharp knife. This set of 4 knives from Nicolas Vahé is called Ranch. With serrated blades, cut through your grilled steak or any meat, for that matter, as well as food with a hard crust. Where a plain knife struggles, one with a serrated blade gets the job done. The knives are crafted from a single piece of stainless steel with a comfortable grip. A sleek, functional and timeless addition to your dinner table.
| Knives | Best for | More details |
|---|---|---|
| Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
| Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
| Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
| Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |