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The new knife block from RIG-TIG is both practical and simple solution for storing the kitchen’s most important tools: The knives! The exterior of the knife block is made of melamine in either black or white, and it is so heavy that it stands firmly when you reach out for a kitchen knife in the middle of cooking. The top of the knife block is made of sustainable bamboo with 7 slots, which allow any knife to find a suitable space. With the RIG-TIG knife block you always have your knives stored safely and at your fingertips.
| Knives | Best for | More details |
|---|---|---|
| Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
| Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
| Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
| Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |