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The RÖSLE Masterclass tomato knife is ideal for cutting fruits and vegetables with firm skins, such as tomatoes. Hard sausage, such as salami or ham, is also no problem to cut into fine slices.RÖSLE’s Masterclass knife collection represents German quality and is your guarantee of sharpness, precision and craftsmanship. Made in Solingen, the famous knife making centre of Germany, where knives and blades of the highest quality have been manufactured since 1363, and which have made Solingen famous worldwide. Masterclass knives are created to strict standards to ensure that they live up to both RÖSLE and Solingen’s traditional craftsmanship.• Made of stainless steel and specially hardened X50CrMoV15 knife steel • Ergonomic walnut handle• With logo stamp• Made in Solingen, Germany(R12121)
Vegetables| Knives | Best for | More details |
|---|---|---|
| Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
| Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
| Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
| Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |