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Kuro is a coarsely hammered knife with a blade of VG-10 steel that is processed eight times, which gives extra sharpness and a hardness of about 58 HRC. The long handle of burnt wood with bolster and shaft end of 18/8 steel provides perfect grip, balance and stability.
Kuro Sakata
Leaf length 14 cm
67 layers of damascus steel
Hand forged, delivered in a beautiful wooden box
Developed for power, balance and precision
Sakata is a knife adapted for smooth and efficient kitchen work with mainly vegetables, but works really well as a universal knife. Different and very useful design.
A sharp edge gives tastier and healthier food. Finer cut surface helps to prevent the raw material from losing color, taste, jucie and elasticity during cooking. In addition, a sharp edge means that cut raw materials last longer and does not take sent and taste from other things in the refrigerator.
Vegetables| Knives | Best for | More details |
|---|---|---|
| Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
| Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
| Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
| Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |