The KINEO knife series comprises a total of 9 different knives – from the common all-rounder to the chef's knife and the Chinese chopper. Although the individual blade shapes are very different, the properties of the specially hardened stainless steel are all excellent. Thanks to the patented WMF Performance Cut technology, the blades offer outstanding long-lasting sharpness, day after day, cut after cut. The kinetic ergonomic design with high-quality stainless steel handle caps ensures a comfortable grip and a balanced feeling when cutting, chopping and snipping. The Kineo knife series: the perfect knife right from the start – with an outstanding price/performance ratio, Made in Germany.
Knives | Best for | More details |
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Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |