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If PRO is on it, sharpness, quality and design are in it. The Santoku knife from the ZWILLING PRO series combines all these excellent features with a traditional Japanese knife shape. The result: An uncompromisingly good knife in a class of its own with limitless potential. And a sublime appearance. The Santoku was designed in Milan by star designers Matteo Thun and Antonio Rodriguez. The elegant matte white handle in three-rivet design combines ergonomics with an iconic look: The knife always lies comfortably in your hand. And thanks to its curved bolster, you intuitively choose the right grip. For safe cutting with optimum precision. Japanese form meets German craftsmanship: The knife was made in Germany. It has a FRIODUR ice-hardened blade that provides more flexibility and sharpness. You will soon find the Santoku indispensable as it meets your most ambitious demands.
Fish & meat| Knives | Best for | More details |
|---|---|---|
| Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
| Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
| Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
| Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |