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If PRO is on it, sharpness is in it. The Utility Knife from the ZWILLING PRO series has everything an uncompromisingly good knife needs: Iconic design, high sharpness and proven ZWILLING quality. Designed for ambitious cooks like you, this serrated utility knife is the perfect choice for cutting foods with hard skins or crusts quickly and precisely. The all-purpose knife also exceeds the highest standards in design. It was designed by Milanese star designers Matteo Thun and Antonio Rodriguez. The result: A matte white handle in a classic three-rivet design, ergonomically shaped for greater comfort. And the curved bolster ensures perfect handling. It ensures you automatically adopt the correct grip, for easy, effortless and particularly precise cuts. The knife has an ice-hardened FRIODUR blade. It is durable and corrosion-resistant with a long-lasting sharpness! The result: A knife that will awaken the PRO in you. Are you ready to tackle new challenges in your kitchen?
| Knives | Best for | More details |
|---|---|---|
| Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
| Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
| Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
| Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |