Vegetable and fruit decorations visually enhance plates of cheese and sausages as well as buffets. Leave a lasting impression with your guests by enhancing a saddle of venison with bacon: a paring and garnishing knife is simply indispensable in the kitchen for this work. The knife from the ZWILLING® Pro series, designed by the Italian designer Matteo Thun, has manifold uses in your kitchen. Use it to clean, cut or garnish fruit and vegetables as well. Employ the slim, medium-sharp blade to make fine incisions in meat to prick a saddle of game or beef with herbs or bacon. The ice-hardened FRIODUR® blade performs precise work without the blade becoming blunt. The blade's two-stage V-edge honing guarantees the excellent sharpness of the stainless steel paring and garnishing knife. The knife is comfortable to hold when cutting, partly due to the curved finger guard and seamless transition from the 3-rivet design of handle to the blade. It also measures 10 cm and is therefore small and lightweight to use: perform precise work with ease with this small size of knife. This perfect paring and garnishing knife from the ZWILLING® Pro series represents a traditional knife that is also used by professional chefs.
Knives | Best for | More details |
---|---|---|
Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |