The Zwilling utility knife is very versatile thanks to its very special, semi-fine and high-precision, serrated-edge blade. This utility knife’s from ZWILLING® Pro series with a 13 cm long blade cuts bread and rolls just as well as it does meat or cheese. With the serrated-edge blade, you can also skilfully cut gherkins and tomatoes into appetizing quarters. This versatile kitchen knife boasts a classic design and its non-slip ABS plastic handle fits perfectly in the hand. The precision blade forged of corrosion-free stainless steel stands in direct contrast to the black handle featuring a sleek riveted design. This high-quality knife serves ambitious amateur cooks well when preparing fine foods, all due to the special ice-hardened blade and its optimal geometry. Thanks to the serrated-edge blade’s special geometry, the Zwilling knife’s ability to cut stays sharp over the long term. The bolster between blade and handle supports the perfect grip on the knife, which enables the blade to always be correctly positioned and makes cutting much easier. The perfectly balanced utility knife 15.1 from the ZWILLING® Pro series with an integrated hand guard is also helpful in everyday life. As a result, even amateur cooks quickly feel comfortable using this handy knife. With this utility knife, you can become your own head chef – this efficient helper always ensures that all cooking carried out in the kitchen is a success.
Knives | Best for | More details |
---|---|---|
Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |