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The sharpening steel from ZWILLING consists of a sturdy, ergonomic handle with hanging hole and an oval-shaped rod. The diamond coating on the blade gives the kitchen knives an extremely fine sharpness when sharpening, so that they retain their original cutting power. The ZWILLING knife sharpener measures 26 cm in length. It can even sharpen knives that have been in use for a long time. The robust handle allows you to hold the sharpening steel securely while sharpening the knife blades. Pull the knives over the oval shaped blade with a loose yet deliberate hand movement until the desired result is achieved. The sharpening steel with diamond coating helps to sharpen knives particularly finely. The practical sharpening steel can be conveniently hung on a hook using the eyelet at the end of the handle so it is always on hand.
| Knives | Best for | More details |
|---|---|---|
| Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
| Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
| Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
| Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |