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MIYABI 5000 FCD. The core is embedded in 48 layers of steel which create each knife’s unique Damascus-design. The symmetrical cutting edge is Honbazuke honed. This three-stage grinding, sharpening and polishing process gives the knife razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, which helps to prevent calluses forming on the thumb and forefinger and gives a comfortable grip. Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones.
Vegetables| Knives | Best for | More details |
|---|---|---|
| Kokkahnífar | Fjölnota | Fullkomin hnífur til að saxa og í almenna notkun. Hentar vel til að saxa grænmeti, rótarávexti og fleira. |
| Santoku knives | Fiskur og kjöt | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Skurðarhnífar | Kjöt | Fyrir þá sem elska kjöt! Skurðarhnífur sem ræður við smá og stóra skurði, með háan og beittan odd, alveg fullkomið. |
| Flökunarhnífar | Fiskur og kjöt | Flökunarhnífar |
| Paring knives | Grænmeti, FLAGNANDI | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Brauðhnífar | Brauð | Hinum fullkomna brauðhníf þarf ekki að halda við, hann bara gerir það sem hann á að gera. Skera nýbakað brauð á morgnana ætti ekki að vera vesen! |