Those who appreciate asian cuisine and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this santoku knife from the zwilling gourmet series, thus adding a cutting tool whose form has its origin in japan. you can use the santoku knife for cutting meat, fish and vegetables. with its wide blade that extends beyond the handle at the bottom, it unfolds its strength in particular when cutting with pressure. the santoku knife has a blade length of 18 cm . the special icehardening gives it its high cuttingedge ability, corrosionresistance and flexibility. the steel is made from a special zwilling formula that is characterised by an optimal chrome and carbon content ratio. the handle is made of stable plastic that lies pleasantly in the hand. three rivets on the handle, the lasered zwilling logo and the contrast between shining steel and black plastic characterise the attractive appearance of the knife. also beyond asian cuisine, the zwilling gourmet santoku knife offers you a great variety of different uses. thanks to its consummate balance, you are able to work safely and precisely, especially when cutting meat and fish, as well as when slicing firmer vegetable varieties. with this santoku knife you have a cutting tool of japanese origin that you will enjoy working with and use frequently in your kitchen.
blade length: 20 cm
vedge a two stage process which finishes in a fine symmetrical edge
sigmaforge® knife – onepiece precision forging
friodur® icehardened blade for exceptional durability of the cutting edge and corrosion resistance
riveted ergonomic synthetic handle for fatiguefree and safe working, with exposed tang
no bolster
dishwasher safe but hand washing recommended
designed by zwilling germany
warranty: zwilling lifetime warranty
Knives | Best for | More details |
---|---|---|
Kokkahnífar | Fjölnota | Fullkomin hnífur til að saxa og í almenna notkun. Hentar vel til að saxa grænmeti, rótarávexti og fleira. |
Santoku knives | Fiskur og kjöt | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
Skurðarhnífar | Kjöt | Fyrir þá sem elska kjöt! Skurðarhnífur sem ræður við smá og stóra skurði, með háan og beittan odd, alveg fullkomið. |
Flökunarhnífar | Fiskur og kjöt | Flökunarhnífar |
Paring knives | Grænmeti, FLAGNANDI | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
Brauðhnífar | Brauð | Hinum fullkomna brauðhníf þarf ekki að halda við, hann bara gerir það sem hann á að gera. Skera nýbakað brauð á morgnana ætti ekki að vera vesen! |