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If you like making tasty meals with meat, the carving knife from ZWILLING is the optimal tool. With a 20 cm blade, it is ideal for carving succulent steaks and large portions for roasting, as well as for slicing meat into thin strips. The carving knife features a slender yet strong blade and together with its sharpness makes carving meat easy. Carving poultry or roasts is also aided by the knife's sharp tip. The cutting edge extends along the full length of the blade and a full tang gives the knife balance for easy and efficient carving. It is manufactured using ZWILLING's special formula steel for excellent hardness properties. In combination with ice-hardening, you get a kitchen knife that is both highly robust and fully rust-free. Precision-forged steel provides a perfect cutting edge. With the carving knife from ZWILLING, you' can do kitchen tasks with the required precision.
| Knives | Best for | More details |
|---|---|---|
| Kokkahnífar | Fjölnota | Fullkomin hnífur til að saxa og í almenna notkun. Hentar vel til að saxa grænmeti, rótarávexti og fleira. |
| Santoku knives | Fiskur og kjöt | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Skurðarhnífar | Kjöt | Fyrir þá sem elska kjöt! Skurðarhnífur sem ræður við smá og stóra skurði, með háan og beittan odd, alveg fullkomið. |
| Flökunarhnífar | Fiskur og kjöt | Flökunarhnífar |
| Paring knives | Grænmeti, FLAGNANDI | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Brauðhnífar | Brauð | Hinum fullkomna brauðhníf þarf ekki að halda við, hann bara gerir það sem hann á að gera. Skera nýbakað brauð á morgnana ætti ekki að vera vesen! |