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Crispy ciabatta, preferably freshly cut. Not a problem and "senza stress" with the BALLARINI Tevere bread knife. This naturally also applies to bread rolls, bagels and more. The sharp, 20 cm blade with its high-quality serrated edge glides effortlessly through any crispy bread crust. The Italian design is also visually appealing. The ergonomically designed handle made of particularly high-quality polished pakkawood sits especially comfortably in the hand. The special bolster geometry (the thickening between the blade and the knife handle) ensures excellent balance and safety when cutting. Bellissima!
Ergonomically designed handle for effortless use
Perfectly balanced
Sophisticated design
Good cutting-edge retention
Very good corrosion resistance
Finger guard for greater safety
Made from German Stainless Steel
Warranty: ZWILLING Lifetime Warranty
| Knives | Best for | More details |
|---|---|---|
| Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
| Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
| Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
| Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |