Sport for Women
Sport for Men
Sport for KidsCategories
Categories
Categories
Categories
Categories
Categories
Categories
Categories
Sport for WomenSport for MenSport for Kids
Intended for repair of damage to the knife's egg. Provides a basic sanding, but to get the edge sharp you need a finer brow.
The purpose of the grinding determines which grit you should choose. Satake's grindstones are color-coded to clarify which grit the stone has. To make it even easier, the packaging has the same color as the stone.
This is a 240 Grit whetstone.
| Knives | Best for | More details |
|---|---|---|
| Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
| Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
| Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
| Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |