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PRO is on it, more is in it: More sharpness, more style, more versatility. An ideal symbiosis, combined in one knife: The ZWILLING PRO chef's knife. No matter what you cut with this uncompromisingly excellent knife, you will always cut with ease and style. The latter is ensured by Matteo Thun and Antonio Rodriguez. The star designers from Milan have created the knife with the iconic white handle in three-rivet design. It thus combines form with functionality. The ergonomic handle fits comfortably in your hand even when you need to cut for a long time. The curved bolster is shaped so that you automatically choose the right grip. This allows you to cut even more safely and precisely. The knife has an ice-hardened FRIODUR blade, for more flexibility and long-lasting sharpness. The knife can meet your highest demands and help you successfully achieve all your ambitions in the kitchen.
All-round| Knives | Best for | More details |
|---|---|---|
| Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
| Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
| Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
| Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |